Tanzanian Peaberry is grown in the high-altitude regions of the country, most famously on the slopes of Mount Kilimanjaro, whose rainfall and fertile, volcanic soil produce the perfect growing conditions for Arabica coffee. Not as well-known as its East African neighbors Ethiopia and Kenya, Tanzania has been cultivating coffee for hundreds of years, though it is only in the past few decades that it has been recognized as a unique presence on the international scene.

Characteristics:  black tea notes, chocolate notes, blackberry notes, kiwi notes, lemony acidity, sweet, balanced, complex