Product Details

Tasting Notes: Smooth, complex flavor with acidic brightness, light body, and mild sweetness. Nuanced profile developed through slow ripening at high altitudes in the Andes Mountains.

High-Altitude Quality:

• Sourced from Andes Mountains at high altitudes
• Cooler temperatures create slower ripening for complex flavors
• High-density beans require precise roasting for optimal flavor
• Natural pest protection from cooler climate yields cleaner beans
• Shade-grown for environmental sustainability

Origin & Growing Conditions

Peru has a long, rich history of coffee cultivation and today stands as a major producer with a substantial organic sector. The high-altitude Andes Mountains provide ideal growing conditions where cooler temperatures naturally protect coffee plants from common pests, yielding cleaner, higher-quality beans without chemical interventions.

The high-density beans require careful, precise roasting to unlock the full depth of flavor, resulting in an exceptional cup appreciated by baristas and consumers alike.

Freshly Roasted August 6th 2026