Product Details

Tasting Notes: Full-bodied with low acidity, featuring deep, earthen woody undertones with hints of sandalwood and spices. Mellowed sweetness with flavor complexities including chocolate and smoky tobacco notes. A unique profile that matures like fine wine.

The Monsooning Process

This gourmet selection undergoes an extraordinary 12-24 week 'monsooning' process unique to India's Malabar Coast. High-quality 'A' grade Arabica beans are exposed to the Arabian Sea's southwest monsoon winds, naturally reducing acidity and creating the coffee's characteristic pale yellowish tint and reduced density.

This traditional curation process, developed centuries ago, produces a singularly intoxicating coffee profile adored globally. The exposure to monsoon conditions transforms the beans, creating a full-bodied, less bitter cup with concentrated flavor and unique character.

Freshly Roasted August 6th 2026