Product Details

Tasting Notes: Crisp, snappy acidity with medium body and sweet, fruity finish. Woody, oak-like flavor balanced by lively aroma and subtle floral accents. Smooth, clean taste from organic cultivation in optimal volcanic soils.

Why Cafes Choose This Certified Coffee

Organic Guatemalan Antigua offers cafes a Fair Trade certified coffee from one of the world's most prestigious coffee regions. Grown in the optimal volcanic soils of Guatemala at high-altitude farms, these organically cultivated beans guarantee a cup free from synthetic fertilizers or pesticides. Perfect for cafes seeking certified organic and Fair Trade coffee with exceptional quality and meaningful social impact.

Certifications & Impact:

• Fair Trade Certified - ensures fair compensation for farmers
• Certified Organic - grown without synthetic chemicals
• Supports better living standards for coffee harvesters
• Premium payments benefit farming communities

Origin & Quality

Sourced from high-altitude farms in Guatemala's renowned Antigua region, these beans benefit from rich volcanic soil that creates ideal growing conditions. The organic farming practices ensure environmental sustainability while the Fair Trade certification guarantees that farmers receive fair prices and premiums to support better living standards.

The combination of volcanic terroir, high altitude, and organic cultivation creates a coffee that's both a true drinker's delight and an ethical choice for conscious consumers.

Freshly Roasted August 6th 2026