Costa Rican Tarrazu

There is something unquestionably unique about the Costa Rican coffees that have intrigued the admirers all the way. You can’t help falling for the downy smoothness and sweet charm of the Costa Rican Tarrazú coffees harvested in the picturesque landscapes. While you enjoy that fascinating aromatic cup of coffee you can’t possibly stop after one cup. It’s an exploration of the unfathomable heights of aromatic escape.

There are eight different coffee growing regions contributing to the endless varieties of coffee beans produced in Costa Rica. Tarrazú, the smallest of them can boast of the best and the rich variations. Tarrazú coffee beans, distinguished for their flavoured aroma are harvested at an elevation of 1500-1700 meters above the sea level. The highly elevated lands of Tarrazú are home to some of the most exquisite coffee varieties of the world. The coffee plants grow freely amidst the highlands in the predominantly wet and dry climate, harvested during the dry months of December to March.