Product Details

High altitude is a boon for Guatemalan organic bulk coffee cultivation. The volcanic soils in Guatemala are optimal for gourmet coffees with the elevation limits of 4500-5600ft. The dry and humid seasons aid Guatemalan organic coffee beans bulk production and help the beans mature evenly with temperature ranging from 19-22 degree Celsius. The geographical indications set the standards for high quality, extremely well renowned coffees with the much needed annual precipitation around 1200 mm, maintaining a constant humidity of 65%.

Harvested during the season of January to mid-March, these organic coffee lots are washed and sun-dried on patios for the tartly sweet taste and a silky smooth finish.
Organic coffee wholesalers & organic coffee wholesale suppliers are always optimistic about their gourmet quality organic wholesale coffee orders from the Guatemalan farmlands for their innate velvety charm, lively aroma balancing a not-so-high acidity and floral accents.

In Guatemala, small farms or the haciendas take part in producing organic coffee in bulk with the distinct individuality ascribed to each coffee lot, depending on the micro-climate conditions and processing varieties. Major organic coffee growing regions comprise of Antigua, Huehuetenango, Atitlan and Nuevo Oriente in Guatemala. Huehuetenango, with the highest elevation of 2000 meters produces full-bodied, toffee tasting coffees. These principle locations and the rich, volcanic clay support bulk production of organic fair trade coffee beans immensely. Guatemalan coffees are known for their snappy acidity, medium body, fruity notes and sweet finish. Certified organic ensures that the beans are grown free of synthetic fertilizers, herbicides, and pesticides.