Papua New Guinea in the south-western pacific is known for its unique ‘coffee gardens’ certified as organic coffee lots. There is something truly aboriginal about the Organic Papua New Guinea coffee harvests for their tropical geographical setting and the spectacularly rich biological diversity. Amazing coffees are grown without any intervention of chemical herbicides or fertilizers to get the flavor of region-centric profile in gourmet coffee cups.

Taste & Characteristics:

Organic Papua New Guinea gourmet coffee beans show the robustness and a clean, consistent fruity taste. They tend to exude perfectly balanced sugary body leaving you the smooth aftertaste of Mexican chocolate. Most of the organic beans are of washed quality and sun dried with rounded, ginger-toned acidity. The Arabica bean varieties of Blue Mountain and Arusha are harvested during the months of April to September.